I feel I should give a brief explanation behind the name of my blog. I call myself a "foodie" but not in the sense of being a food snob; instead, I like to think of it as me being interested in things involving food, whether it be restaurants, making it, or most importantly eating it. I believe that a foodie (me) loves company because they want people to enjoy food with them, either going to restaurants with them or being the recipients of the food they make.
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