So we all know that I've been known to add avocado to my chocolate chip cookie in order to reduce half the saturated fat filled butter with a healthier fat. Well one day I got the notion that I really needed to bake some cookies, except I had no butter (probably a good thing if you really think about it), so it hit me why not use oil to bake. I mean you use oil in those boxed brownies and cakes, right so why couldn't it work for cookie dough. So long story short I set out to find a recipe that already existed, as I didn't feel like converting any of mine over. In a quick search I found 2 promising cookie recipes, so here I am to share the first of the 2 that I made.
A quick note, in case you didn't know oil can be a healthier alternative to butter. Yep, that's right if you use the right oil, something like canola, it has a low amount of saturated fat and higher amounts of the healthier fats.
Without further ado I give you one of the best oatmeal cookies I've had. I followed the reader suggestions of f the site I got this from and made a few small tweaks in the recipe and was not at all disappointed by this cookies. I dislike thin and hard oatmeal cookies and that often happens to a lot of the recipes I've tried. OH, but this one did not disappoint at all. Of course it probably helped that I followed one suggestion and added baking powder to the dough to help make the cookie thicker. What I got was a plump soft cookie that you could taste the brown sugar (probably due to reducing the amount of white sugar used in the recipe) and cinnamon, which I added for an extra layer of flavor. Also, I was worried that the cookies might come out really oily, but I have to say there was no greasiness about these at all. Bottom line I thought these cookies were so good that I cannot wait to make it again.
No Butter Oatmeal Cookies
Adapted from: All Recipes
1 1/2 c flour
1 tsp baking soda
1/2 tsp baking powder (my own addition)
3/4 tsp salt
cinnamon to taste (my own addition)
1 c sugar (I reduced it to 1/2 c and w/o a problem)
1 c brown sugar
1 1/2 c oats
3/4 c canola oil
1 tsp vanilla
1. Preheat oven to 350 2. Stir together flour, baking soda, baking powdeer, salt, cinnamon, sugar, brown sugar, and oats. 3. Make a well in the center and add canola oil, eggs, and vanilla 4. Mix together with a spatula. Form the dough into balls and place on cookie sheet slightly flattening them out 5. Bake 10-12 minutes