I have a backlog of restaurants I've eaten at over the past 2 months here in St. Louis. One dates all the way back to December before Christmas even happened and the other 2 take place throughout January. Since they're from so long ago I decided to merge them all into one post and give the highlights from them and then in the future I'll be more on top of blogging about restaurants soon after I eat at them so that they can have their own special post.
Blue Ocean Sushi
This was the first time I ate sushi in St. Louis and I was not at all disappointed by this experience. I thought this restaurant was really cool and it fit this image that I often have of how a sushi restaurant should look with its aqua colored walls and amazingly comfortable chairs, which I'm thinking top the booth seating that the other side of our table had. Right off I need to comment on my chopstick skills usually they're less than desirable and make for a good laugh, but on this night I was very impressive with them. I was still slow using them, but managed not to drop any food; I chalk it up to all my practice earlier in the day using pencils.
Okay, so now the important part the food...Blue Ocean has a typical menu, but the most interesting part of it is the 3 levels, where they offer 3 different pricing levels with each one including more food than the previous. I stuck with level one there was no way I could eat enough sushi to make level 2 worth my wild. While, they serve traditional rolls like the salmon roll they also have interesting twists on rolls, such as the cheese burger roll, which sounds weird but I heard from a reliable source that it is quite good. I ate a variety of things on this night and left Blue Ocean extremely full. I give this restaurant 2 thumbs up and expect I'll eat there again.
Felix's is located in Dogtown, which is the Irish-American neighborhood of St. Louis. This place is one of those hidden gems, it is a restaurant/bar and features local artists. The restaurant has a very welcoming environment that I really enjoyed. I also enjoyed the menu which features BBQ, wraps, burgers and specialty pizzas. At first I had trouble deciding on just one thing, but finally went with pizza and it did not disappoint at all. My 4 cheese sundried tomato pizza was amazing. I actually couldn't figure out what all 4 cheeses were, but they meshed perfectly together creating wonderful flavor that was complimented by the deliciousness of the sundried tomatoes. I would definitely eat here again, but after having that pizza I don't know if I could convince myself to try something else on the menu, though I hear their other food is quite good as well.
I had heard quite a bit about the City Diner like how it had a really cool atmosphere, so I of course added it to my list of things to do in St. Louis and finally made it here to eat. However, I was here for dessert on this particular night and I'm very happy with what I got. At first glance there wasn't a ton of dessert options, but then I found the cheesecake listing and saw that there were a variety of options regarding it. On this night they had banana, chocolate peanut butter, strawberry swirl, and dulce de leche. I decided to try my luck with the dulce de leche and I immediately need to say that it was amazing. The caramel flavor was not overpoweringly sweet kind that becomes too much halfway through eating it and because of this I was able to still taste the essence of the cheesecake, which is a very good thing. I also know that the chocolate peanut butter cheesecake is very good too. So, if you're at the City Diner and craving dessert I definitely recommend trying out their cheesecake. I do want to head back to the City Diner and test out their regular menu options, I'll of course report back my findings from that endeavor.