I am a big fan of tortellini, but sometimes I feel like there isn't a large variety of things to do with it besides boiling it and adding some type of sauce to it. This brings me to why this recipe is so amazing because it isn't your average tortellini dinner. Whipping cream makes a unique creamy and flavorful sauce for this dish that compliments the other ingredients that accompany the cheese tortellini.
My mom as usual deserves the props for this recipe because she is the one who found it and every time she's cooked it it has received rave reviews. I remember it was served at one of my birthday parties and several family members left that night with the recipe in tow. I recently made it for the first time and it seemed to get the same rave reviews as my mom got when she first started making it years ago. So of course I think it is only fair to share this recipe on here, so that other people can make this award winning dish and even better it is super easy and takes almost no time at all to put together.
Also, the leftovers are just as delicious the next day.
Dressed Up Tortellini
1/2 cup Onion
3 cloves Garlic
1 box Spinach, thawed
1 cup Tomatoes, seeded & cubed
Salt to taste
Pepper to taste
1 cup Whipping cream
1/4 cup Parmesan cheese, grated
2 9oz packages Cheese tortellini
1. Saute onion and garlic
2. Add the thawed spinach (do not drain the spinach) and heat through
3. Add seeded and cubed tomatoes, salt, and pepper and cook 5 minutes
4. Add the whipping cream and the Parmesan cheese. Cook until mix just comes to a boil.
5. Reduce heat to low and add the tortellini.
6. Cook until the tortellini is heated all the way through