You're probably thinking right about now: What another restaurant review, doesn't she cook anymore? The answer is yes I actually cook quite often, it just happens to be that some of my dinners aren't worthy of being posted on here. Yeah they're good and healthy, but way too boring for me to even write about. No worries though I promise that I have 2 very exciting recipes that are soon to make an appearance on here.
Joey B's is a fairly new addition to The Hill and has only be there between 6 months to a year. The owner of this restaurant has some other restaurants located throughout St. Louis though. This place is fairly casual dining and they boast many flat screen TV's to catch all the latest sports on. The restaurant also seems to be very popular as it was pretty busy for a Thursday night.
The first thing I got to try here was the fried pickles. Ok, you're probably yet again seeing another trend here and that would be the fried food trend. What can I say yes I know that deep fried food isn't the greatest thing for you, but it can be extremely tasty, at least my experiences with it so far have been, and it isn't like I indulge in it everyday; so that leaves me to say you might as well enjoy some things in life. Anyways back to the important thing here the fried pickles. We got a heaping bowl full of these. There must have been at least 20 and there was no way we could get through all of them and still have room for dinner. The pickles where cut into smaller wedges, which made eating them much easier especially when I was imaging a whole pickle being fried to eat. The batter on these were nice and crispy not soggy from the actual pickle and overall these had good flavor. With that being said even though they were very good I couldn't eat a ton of these in one sitting.
As for the main course I had lasagna,which I have been eyeing at every Italian restaurant I've eaten at recently. To set the record straight when you order lasagna at Joey B's you don't get a petite lasagana square you get a brick of lasagna well make that more like 2 bricks of lasagna. There was at least 5 layers that made up this lasagna. Each one consisted of a finely ground beef and ricotta cheese mixture along with marinara sauce. The entire thing was then topped off with more marinara and Mozzarella cheese melted on top. There was no way that I could finish this in one sitting and ended up taking home at least 3/4 of it, which meant that I didn't have to cook dinner for 2 nights and I think that is a good deal. I'll leave you here with a picture of the leftovers I took home with me.